Old Fashion Hand Pies With Vanilla, Sugar and Butter

A pop pie, this Erstwhile FASHIONED Carbohydrate PIE RECIPE has a caramel custard filling and flaky crust.

Additionally, this recipe is simple and economical to make…. and information technology makes me desire to sing 'Sugar Pie, honeybunch, you know that I love you…' Apologies, I couldn't help myself!

I had a reader ask virtually an Old Fashioned Sugar Pie Recipe later on I posted this Buttermilk Pie. I had not heard of an Old Fashioned Carbohydrate Pie Recipe earlier but did a trivial research.

A Sugar Pie has a single crust and is filled with a mixture of butter, flour, milk, eggs and brown sugar. When it bakes the filling turns into a caramel-like mixture. It'south originally from western European countries and popularized in the U.S. by the Amish. Sometimes the Quondam Fashioned Sugar Pie Recipe is referred to as 'desperation pie' because it could be fabricated with ingredients that would e'er be on paw 'on the farm' much similar the Buttermilk Pie, Vinegar Pie or Chess Pie.

I institute a simple version of the recipe in one of my Grandmother's old recipe books. Basically, there were just measurements and no good instructions. Later a couple of tries, it turned out not bad, and ready to share with you. Turns out this recipe is crazy uncomplicated to make. Most recipes that accept been around a long fourth dimension are simple. Simply, they stand the test of time because they're too good and unremarkably economic to brand.

Old Fashioned Sugar Pie Recipe has a custard-like consistency. It's like flan or creme brulee without the caramelized sugar on top. You lot could totally elevation this pie with meringue if you're not meringue opposed similar me.

OLD FASHIONED Carbohydrate PIE RECIPE Tips

Exist patient when making the milk mixture for this pie. Rut information technology on medium to medium-low oestrus and stir constantly until it reaches a low boil. Otherwise, you'll hazard scorching the milk.

As well, exist patient when baking the pie. It takes a long time to bake, specially when you're dying to taste it. This pie will still be slightly jiggly in the eye when it's washed. Just the edges volition be set up and the superlative volition exist lightly browned. And, hey, if you have it out of the oven earlier it's set, serve over ice foam as a sauce and it's however good. #becauseIknow

For convenience, I used a store-bought pie crust this time. You can apply this Never Neglect Pie Crust as well

While you lot're here, bank check out these recipes

1. On the Go Breakfasts
2. Chocolate Chess Pie
3. No Bake Peanut Butter Pretzel Pie
4. Apple Chess Pie with Streusel Topping
5. chocolate Chip cookie pie

• ii tablespoon butter
• 2 tablespoons flour
• ½ cup whole milk
• ane and ½ cups brownish saccharide
• 2 large eggs
• ½ teaspoon vanilla extract
• 1 ix-inch Pie chaff I used a store bought crust

• Preheat oven to 350 degrees F.

• Carefully gyre out pie crust and fit in pie pan.

• Place pie pan on a cookie sheet in case information technology boils over.

• Cook butter in a saucepan. Stir in flour and whisk until shine.

• Gradually add milk, whisking constantly.

• Cook until mixture thickens and simply begins to boil.

• Remove from heat and add chocolate-brown sugar.

• Whisk until dissolved.

• In a small basin, whisk eggs. Stir in vanilla.

• Temper eggs with hot milk mixture.

• Add tempered eggs to milk mixture and whisk.

• Pour into unbaked pie chaff.

• Bake at 350° F for 50 to55 minutes or until firm on the outside of the pie and slightly 'jiggly' on in the center.

Calories: 245 kcal | Carbohydrates: 44 chiliad | Protein: 4 1000 | Fat: 6 g | Saturated Fat: three chiliad | Cholesterol: threescore mg | Sodium: 81 mg | Potassium: 153 mg | Sugar: 43 g | Vitamin A: 254 IU | Calcium: 110 mg | Atomic number 26: 1 mg

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